Color is not claimed as a feature of the mark.

Coffee [ tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal bars; bread; pastry; edible ices; sugar, honey, treacle; yeast, baking-powder; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings in the nature of syrups for flavoring coffee beverages; baozi (stuffed buns); cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanillin for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; sausage binding materials in the nature of bread crumbs; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; mirror icing in the nature of mirror glaze; cake frosting being icing; glucose for culinary purposes; croutons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents in the nature of yeast; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; cakes; pastries; pasta; frozen yogurt being confectionery ices; cream of tartar for culinary purposes; capers; gimbap (Korean rice dish); kimchijeon being fermented vegetable pancakes; quinoa, processed; quiches; gluten prepared as foodstuff; flour-based dumplings; dulce de leche; ] coffee; unroasted coffee [ ; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; edible turmeric; couscous being semolina; noodles; soba noodles; udon noodles; ice for refreshment; ice, natural or artificial; rice cakes; lomper, namely, potato-based flatbread; mayonnaise; macaroons being pastry; macaroni; maltose for food; hominy; piccalilli; marzipan; honey; soya bean paste in the nature of a condiment; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; wheat flour; soya flour; barley meal; dessert mousses being confectionery; chocolate mousses; muesli; mint for confectionery in the nature of dried mint; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; herbal infusions, not for medicinal use; crushed oats; husked oats; okonomiyaki (Japanese savory pancakes); onigiri (rice balls); molasses for food; pâtés en croûte; pelmeni being dumplings stuffed with meat; pesto sauce; cookies; petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; pizzas; pies; meat gravies; fondants being confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; cereal preparations in the nature of cereal-based snack foods; oat- based food in the nature of oat flakes; propolis for food purposes; gingerbread; petits fours being cakes; rice pudding; puddings; cake powder, namely, cake mixes; fruit coulis in the nature of sauces; ravioli; ramen (Japanese noodle-based dish); relish; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; agave syrup for use as a natural sweetener; golden syrup; batter mixes for okonomiyaki (Japanese savory pancakes); baking soda being bicarbonate of soda for cooking purposes; malt for human consumption, namely, malt for food purposes; sherbets being edible ices; cranberry sauce for use as a condiment; apple sauce for use as condiment; pasta sauce; spaghetti; chocolate- based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; senbei being rice crackers; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; beer vinegar; fermented herbs for use in fermented pastes; halvah; unleavened bread; grain-based chips being cereal products; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi (stuffed dumplings); chicory for use as a coffee substitute; tea; iced tea; chutneys being condiments; minced garlic being a condiment; cheeseburger sandwiches; chow-chow being a condiment; saffron for use as a seasoning; malt extract for food; coffee essences; husked barley ]